We're passionate about food and service, and we bring this passion to you through our restaurant, Little Sheba's. We're honored to be part of Richmond's legendary eateries and are looking forward to helping you make great memories here. ~Chef Moises & LaVon Zacatelco
A little about us: Chef Moises started his career as a fill-in dishwasher at the Old Richmond Inn and eventually worked his way up to train alongside Chef Galo Molina. Most recently, Moises was the Executive Chef at Forest Hills Country Club. LaVon has an extensive background in the restaurant industry, serving at Ainsley's Cafe and Ugly Mugs. The Zacatelco family also includes Moises E., Alexia, Zavier, and Aracely.